Perennial vegetables - simple and exciting

Brassica juncea 'Wasabino'

Salladssenap 'Wasabino'

N/A, Green

Kr 49.90

70%

Hylotelephium 'Herbstfreude'

Hylotelephium 'Herbstfreude' 17cm

Ø17 cm, Pink

Kr 53.97 179.90

70%

Levisticum officinale

Ø11 cm, Green

Kr 26.97 89.90

Diplotaxis tenufolia 'Wildfire'

Rucola / Sandsenap, Wildfire

N/A, Multi

Diplotaxis tenufolia

Rucola / Sandsenap, Organic

N/A, Multi

Allium ursinum

Allium ursinum 11,5cm

Ø11 cm, White

Kr 129.90

Allium fistulosum 'Long White Ishikura'

Allium cepa

N/A

Kr 29.90

Allium ursinum

N/A, White

Kr 49.90

Allium cepa

Garden cress - 1 g Organic

N/A

Grow Italian vegetables

In Italy, growing and cooking go hand in hand. Vegetables bathed in the sun make the food something very special – many Italian vegetables can also be grown in Norway. Here are tips for a more Mediterranean-inspired vegetable growing.

Vegetable growing – How to succeed

Growing your own vegetables has become very popular, even in smaller spaces like balconies and terraces. There is a lot to choose from when it comes to vegetables from seeds. More and more varieties are now available as small plants, as well as fully grown plants with fruit already on them.

4 vegetables worth growing yourself

We know it's fun to garden, and that home-grown vegetables taste amazing—but when food prices soar, you have yet another great reason to start digging. Here are the vegetables you'll save money by growing yourself.

From dull lawn to thriving vegetable garden

Tired of mowing the lawn? Go for a vegetable garden instead—it not only provides you with fresh produce but also supports birds, butterflies, and bees.

Guaranteed gardening joy with ready-made vegetable plants

Did you forget to sow chili in January, won't your cabbage plants grow this year or do you just not have room for a lot of pots inside? Who says you have to do everything yourself? Buy ready-made vegetable plants, and harvest from your own patio without stress. Here you get gardener Malou Augustin's best tips.

Fermenting vegetables – here's how you do it

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.