Perennial vegetables - simple and exciting

Grow your own

Just imagine planting only once and harvesting year after year. With perennial vegetables, it's actually possible - not to mention they are easy to take care of and provide large yields. But which vegetables are we talking about, and how do they become like this? Here we take a closer look at the survivors of the vegetable bed.

6 for 5

Hosta sieboldiana 'Elegans'

Ø11 cm, Green

Kr 89.90

6 for 5

Hemerocallis 'Joan Senior'

Ø11 cm, White

Kr 89.90

All N. Helianthus tuberosus 'Topstar' 10,5 cm

Helianthus tuberosus 'Topstar'

Ø10,5 cm, Green

Kr 39.90

6 for 5

Levisticum officinale

Ø11 cm, Green

Kr 89.90

Member 4 for 3

Rucola / Sandsenap, Wildfire

Diplotaxis tenufolia 'Wildfire'

Multi

Kr 39.90

Hylotelephium 'Herbstfreude' 17cm

Hylotelephium 'Herbstfreude'

Ø17 cm, Pink

Kr 199.90

Member 4 for 3

Rucola / Sandsenap, Organic

Diplotaxis tenufolia

Multi

Kr 39.90

Member 4 for 3

Garden cress - 1 g Organic

Allium cepa

Kr 39.90

Member 4 for 3

Allium cepa

Allium fistulosum 'Long White Ishikura'

Kr 29.90

Allium schoenoprasum 17 cm

Allium schoenoprasum

Ø17 cm, Green

Kr 94.90

Member 4 for 3

Allium ursinum

White

Kr 49.90

Allium ursinum 11,5cm

Allium ursinum

Ø11 cm, White

Kr 129.90

Written by Liselotte Roll

Swedish garden inspirer, journalist and author of books about nature, cultivation and animals, such as "Soil", "Grow for insects" and "Chickens as a hobby".

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Grow your own