Sweet peas - How to grow your own

Sweet peas are a true classic in many Norwegian gardens. This type of pea is easy to grow, but prefers a lot of warmth and clayey soil. Learn how to grow sweet peas at home and eat pods with round seeds all summer long!

Member 4 for 3

Ärt, Socker-, Oregon Sugar Pod

Pisum sativum 'Oregon Sugar Pod'

Multi

Kr 39.90

Member 4 for 3

Ärt, Socker-, Norli, låg, Orga

Pisum sativum 'Norli'

Multi

Kr 39.90

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Ärt, Socker-, Grijze Roodbloeiende, hög

Nelson Garden

Multi

Kr 29.90

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Pisum sativum

Pisum sativum 'Oregon Sugar Pod'

Kr 59.90

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Pisum sativum

Pisum sativum 'De Grace'

Kr 29.90

Member 4 for 3

Peulen Record - 20 g Organic

Pisum sativum

Kr 49.90

Chives – how to grow your own

Chives are more versatile than many people think, beautiful when in flower and also very easy to grow successfully – simply a perennial herb that is well worth having in the kitchen garden.

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.

Swiss chard – how to grow your own

When talking about Swiss chard, the name doesn't just cover one plant variety. Swiss chard is a species group of a plant species called beet. This group includes a number of varieties whose leaves or leaf stalks are used as a vegetable.

Gooseberries – how to grow your own

Create fond summer memories for new generations with nostalgic gooseberries in the garden. These delicious berries are now getting their well-deserved renaissance.

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.