Swiss chard – how to grow your own

When talking about Swiss chard, the name doesn't just cover one plant variety. Swiss chard is a species group of a plant species called beet. This group includes a number of varieties whose leaves or leaf stalks are used as a vegetable.

Beta vulgaris 'Bright Yellow'

Mangold, Bright Yellow, gul

N/A, Multi

Kr 39.90

Beta vulgaris 'Rhubarb Chard'

Mangold, Rubarb Chard, röd

N/A, Multi

Kr 39.90

Beta vulgaris 'White silver 3'

Mangold, White silver 3, Organ

N/A, Multi

Kr 39.90

Beta vulgaris 'White silver 2'

Mangold, White silver 2, vit

N/A, Multi

Kr 29.90

Beta vulgaris 'Fireworks'

Mangold, Fireworks, Organic

N/A

Kr 49.90

Beta vulgaris

Snijbiet Rhubard Chard (BIO) (Skal 0142) - Organic

N/A

Kr 49.90

Cucumbers – how to grow your own

Cucumbers you have grown yourself are something truly special, and if you take good care of them, they grow at an incredible pace. Here’s more about this fantastic vegetable and how you can easily get a large harvest.

Plant guide

Strawberries – how to grow your own

Strawberries are a favorite for many—and for good reason. They’re easy to grow, packed with antioxidants, and you don’t need much space to enjoy a few sweet handfuls during the summer holidays. With the right care, you can expect a generous harvest of 1 to 1.5 kg of berries per square meter.

Plant guide

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.