Gooseberries – how to grow your own

Create fond summer memories for new generations with nostalgic gooseberries in the garden. These delicious berries are now getting their well-deserved renaissance.

Ribes (Grossularia-Gruppen) 'Captivator'

Ribes uva-crispa 'Captivator' 13cm BIO

Ø13 cm, Red

Kr 129.90

Written by: Miriam Gysling

Miriam Gysling, a gardener with a passion for potted plants in general, cacti, and Philodendron in particular.

Wild strawberries – how to grow your own

There are certain parts of the plant kingdom that are always associated with summer and are the ultimate tastes of the season. One of them is, of course, the strawberry — but its close relative also brings a delightful sense of summer in both scent and flavor: the wild strawberry.

Plant guide

Cranberries – how to grow your own

Even though most people know exactly what a cranberry is, what it tastes like, what it looks like, and where to find it, this red forest gold still deserves a worthy introduction. Cranberries can be considered Norway's most important wild berry, both economically and commercially – and they have long been used to flavor juices, jellies, jams, wine, and more.

Raspberries – how to grow your own

Fresh raspberry pie or a delicious, pink raspberry mousse – summer's best berries go well in a variety of desserts. If you grow autumn raspberries, you can extend the season well into the fall. Here we explain how you can get bigger harvests with the right pruning and care.

Honeyberries – how to grow your own

Honeyberries are hardy shrubs that are easy to grow successfully. The bushes are decorative and provide you with edible blue berries with a taste reminiscent of blueberries.

Blueberries – how to grow your own

American blueberries have become very popular in recent years and it's no wonder. Nothing beats big, sweet, juicy blueberries in your own garden.

Currants and blackcurrants - this is how you grow your own

Tart and delicate, black, red or translucent white, currants and blackcurrants are a summer favorite that are just as good as a decoration on cakes as they are in jellies and juices. You can even freeze the berries into ice cubes or use the leaves for tea.