Currants and blackcurrants - this is how you grow your own
Tart and delicate, black, red or translucent white, currants and blackcurrants are a summer favorite that are just as good as a decoration on cakes as they are in jellies and juices. You can even freeze the berries into ice cubes or use the leaves for tea.



Written by: Liselotte Roll
Swedish garden inspirer, journalist and author of books about nature, cultivation and animals, such as "Soil", "Grow for insects" and "Chickens as a hobby".