Cranberries – how to grow your own

Even though most people know exactly what a cranberry is, what it tastes like, what it looks like, and where to find it, this red forest gold still deserves a worthy introduction. Cranberries can be considered Norway's most important wild berry, both economically and commercially – and they have long been used to flavor juices, jellies, jams, wine, and more.

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Plant guide

Strawberries – how to grow your own

Strawberries are a favorite for many—and for good reason. They’re easy to grow, packed with antioxidants, and you don’t need much space to enjoy a few sweet handfuls during the summer holidays. With the right care, you can expect a generous harvest of 1 to 1.5 kg of berries per square meter.

Plant guide

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.

Plant guide

Dill – how to grow your own

Dill is a traditional herb in Scandinavian cuisine. It is central to many traditional dishes, such as gravlax, shrimp sandwiches, crayfish and summer new potatoes. Dill has been used throughout history and was mentioned as early as 1500 BC.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.

Chives – how to grow your own

Chives are more versatile than many people think, beautiful when in flower and also very easy to grow successfully – simply a perennial herb that is well worth having in the kitchen garden.