Coriander – how to grow your own

Coriander is a herb with a long history. Today, the herb is used in much of the world as a flavoring in cooking, but it has also been used as a medicinal plant, and is mentioned in the Ebers Papyrus, the Bible, One Thousand and One Nights, and several ancient Sanskrit writings.

3 for 115,-

Coriandrum sativum KRAV 10,5 cm

Ø10,5 cm, Green

Kr 42.90

Member 4 for 3

Koriander 'Green Bush'

Coriandrum sativum 'Green Bush'

Green

Kr 29.90

Member 4 for 3

Coriandrum sativum

Kr 39.90

Member 4 for 3

Coriander - 10 g Organic Sprouting

Kr 49.90

Member 4 for 3

Koriander, Cruiser

Coriandrum sativum 'Cruiser'

Kr 49.90

Member 4 for 3

Koriander

Coriandrum sativum

Multi

Kr 39.90

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Oregano - grow your own

Is it called kongsmynte or oregano? Or maybe kongsmerian? Actually, all these names are correct because the plant has been called by these different names in various contexts. However, oregano is neither a mint nor a marjoram, but it is a well-known plant in Norway. Many hundreds of years ago, monks cultivated oregano in long, narrow gardens both for its flavor and for its medicinal properties.

Dill – how to grow your own

Dill is a traditional herb in Scandinavian cuisine. It is central to many traditional dishes, such as gravlax, shrimp sandwiches, crayfish and summer new potatoes. Dill has been used throughout history and was mentioned as early as 1500 BC.

Italian herbs

If you like to cook Italian food, it might be a good idea to have traditional Italian herbs available. Italians like to add flavor to their food and they do that best by using different herbs. Of course, it's easier in Italy, when the climate means that herbs can practically grow right outside, but now you can get traditional, fresh herbs from Italy in our stores.