Dill – how to grow your own

Dill is a traditional herb in Scandinavian cuisine. It is central to many traditional dishes, such as gravlax, shrimp sandwiches, crayfish and summer new potatoes. Dill has been used throughout history and was mentioned as early as 1500 BC.

Anethum graveolens KRAV 10.5 cm

Anethum graveolens KRAV 10,5 cm

Ø10,5 cm, Green

Kr 45.90

Anethum graveolens 'Bouquet'

Dill, Blad-, Bouquet

N/A, Multi

Kr 39.90

Anethum graveolens 'Como'

Dill, Vanlig, Como, Big Pack

N/A, Multi

Kr 39.90

Anethum graveolens 'Gold Crown'

Dill, Blad-, Gold Crown, Organ

N/A, Multi

Kr 39.90

Anethum graveolens 'Mammut'

Anethum graveolens

N/A

Kr 39.90

Anethum graveolens

Dill, Ursprung Sverige

N/A

Kr 39.90

Cucumbers – how to grow your own

Cucumbers you have grown yourself are something truly special, and if you take good care of them, they grow at an incredible pace. Here’s more about this fantastic vegetable and how you can easily get a large harvest.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Oregano - grow your own

Is it called kongsmynte or oregano? Or maybe kongsmerian? Actually, all these names are correct because the plant has been called by these different names in various contexts. However, oregano is neither a mint nor a marjoram, but it is a well-known plant in Norway. Many hundreds of years ago, monks cultivated oregano in long, narrow gardens both for its flavor and for its medicinal properties.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.