Broccoli – how to grow your own

Broccoli is considered to be one of our most nutritious vegetables, and since the mid-1950s it has become an increasingly popular ingredient in Norwegian cuisine.

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All Nature Broccoli KRAV 10,5 cm

All N. Broccoli KRAV 10,5 cm

Ø10,5 cm, Green

Kr 23.94 39.90

50%

Brassica oleracea 'Premium Crop'

Broccoli, Premium Crop F1

N/A, Multi

Kr 24.95 49.90

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Brassica oleracea 'Calabrese Natalino'

Brassica oleracea

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Kr 14.95 29.90

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Brassica oleracea F1 'Hirzia'

N/A, Green

Kr 34.95 69.90

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Brocolli green - 10 g Organic Sprouting

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Kr 29.95 59.90

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Brassica oleracea

Broccoli Montobello F1 - Sprouting

N/A

Kr 29.95 59.90

Cucumbers – how to grow your own

Cucumbers you have grown yourself are something truly special, and if you take good care of them, they grow at an incredible pace. Here’s more about this fantastic vegetable and how you can easily get a large harvest.

Plant guide

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Plant guide

Grapevines and grapes – how to grow your own

Planting grapes in our latitudes can be a challenge. But with new varieties from colder regions, it's easier than you think. Many of the varieties are good both as table grapes and for wine if you want.

Cranberries – how to grow your own

Even though most people know exactly what a cranberry is, what it tastes like, what it looks like, and where to find it, this red forest gold still deserves a worthy introduction. Cranberries can be considered Norway's most important wild berry, both economically and commercially – and they have long been used to flavor juices, jellies, jams, wine, and more.

Swiss chard – how to grow your own

When talking about Swiss chard, the name doesn't just cover one plant variety. Swiss chard is a species group of a plant species called beet. This group includes a number of varieties whose leaves or leaf stalks are used as a vegetable.