Tomato St. Pierre - 0.25 g

Medium-early, French variety with medium-sized fruits. Gives a good yield also at cooler summer temperatures. Side shoots should be removed. Pre-cultivate at room temperature approx. 8-10 weeks before planting. Sow in seeding soil and keep the soil moist underneath plastic or in mini greenhouses. Put in a bright and cool place after germination, extra light is an advantage. Repot when the plants are large enough to handle. Fill with soil up For the lower leaves, 1 plant/pot. Plant in a warm and sunny place when The danger of frost is over. Water, fertilize and harvest regularly. Must be tied up.