Tomato Coeur de Boeuf - 0.25 g

Exciting variety with fleshy, sweet fruits that ripen from the inside out. Side shoots should be removed. Pre-cultivate at room temperature approx. 8-10 weeks before planting. Sow in seeding soil and keep the soil moist under plastic or in mini greenhouses. Replant when the plants are large enough to handle. Fill with soil up to the lower leaves, 1 plant/pot. Plant in a warm and sunny place, preferably in greenhouses, when the risk of frost has passed. Water, fertilize and harvest regularly.