Swiss Chard Rhubarb red - 8 g

Chard with red leaf nerves and stems. The leaves can be used in salads, And the stems can be cooked like asparagus. Then thin directly in warm and moistened soil. Thin lightly to approx. 10 cm distance. Fertilize and water regularly. Harvest leaf by leaf or cut off the entire plant 2-3 cm above the soil. New leaves will grow up. Can also be grown in deep pots. Two-year on suitable place. Also nice as a decorative plant.