Swiss Chard Magenta Sunset red stemmed - 2.5 g

Chard with pink leaf nerves and stems. The blades can be used in salads, and the stems can be cooked like asparagus. So thin directly in warm and moistened soil. Thin lightly to approx. 10 cm distance. Fertilize and water regularly. Harvest leaf by leaf or cut off the whole plant 2-3 cm above the ground. New leaves will grow up. Can also be grown in deep pots. Two-year in a suitable place. Also nice as a decorative plant.