Summersquash Black Beauty - Long Green - 2 g

Dark green squash with white, tender pulp. Harvested when the fruits are approx. 20 cm. Pre-cultivate by sowing 1 seed/pot with vegetable soil. Put hot, 18-24 °C, until the seeds have germinated, then light at room temperature. Replant in larger pots after a couple of weeks. Plant out in a warm place in nutrient-rich soil when the danger of frost has passed. Water and fertilize regularly. The flowers are edible.