Sorrel red-veined - 0.5 g

Acidic leaves with red leaf nerves. Grow indoors all year round salads and toppings. Sow in seed trays or barrels with high edges. Use damp soil, sow the seeds densely and top with a little more soil. Keep the soil moist and cover with plastic. Put in a bright window or use grow lights, especially in winter months. Harvest the leaves when they are small.