Rödbeta, Chioggia, rund

Delicious with white stripes and a sweeter taste than usual. Suitable for eating fresh, cooked with a little butter or for pickling. The young leaves can be used in the same way as chard. Do not sow too early! The plants may flower if they are exposed to spring frosts. Then there will be no crop. Thrives in nutrient-rich, moldy soil that retains moisture. Thin early. Make the soil around the plants porous. Fertilize with potassium-rich fertilizer.