Rhubarb Victoria - 1 g

Old rhubarb variety with broad, red stems and a medium content of oxalic acid. Sow inside seeding trays and keep the soil moist. Plant out when the danger of Night frost is over. Sow directly into beds and keep the soil moist until the seeds have the spire. Harvest sparingly the following year or two years after when the stems are approx. 30-40 cm high. Leave the plant alone from the beginning of July so that it can store nutrition for next year.