Radish red Daikon - 7 g Organic Sprouting

Radish sprouts that can be used as a topping for salads or sandwiches. Germinate seeds for growing in jars or germination trays with lattices, all year round. Soak the seeds 2-3 hours before setting them for germination. Leave on a warm place, 20-25 °C, and change the water 2-3 times per day. The sprouts are finished after a few days. Rinse and eat as fresh as possible. Finished sprouts can Store for up to a week in the refrigerator.