Mustard yellow - 10 g Organic Sprouting

Germinate seeds for growing in jars or germination trays with lattices, all year round. The Sprouts are done after 4-6 days. Sharp taste with a clear mustard character. Rinse the seeds before putting them to germination. Leave in a warm place, 20-25 °C, and change the water regularly. Finished sprouts can be stored for up to a week in the refrigerator.