Kålrabbi, Delikatess weisser

An odd plant in the cabbage family, very crispy. Harvested about 14 weeks after sowing when the tubers are about 8cm large. Good to eat both raw and cooked. Thrives in a nutritious, moisture-retaining and loose soil. Water regularly. Thin out early so the plants are not crowded. Sow 2-3 rounds to have access to fresh kohlrabi for a long time.