Kale Red Russian - 2 g

Green cabbage with red leaf veins and mild taste. Grow indoors all year round. Sow in seed trays or barrels with high edges. Use moist soil, sow the seeds tightly and top with a little more soil. Keep the soil moist and cover with plastic. Put in a bright window or use grow lights, especially in the winter months. Harvest the leaves when they are small.