Kale (Black Palm) Nero di Toscana - 0.25 g

Impressive kale with long, narrow, dark green leaves. Pre-cultivate 4–6 weeks before planting out in moist seed compost, and cover the seeds lightly. Keep moist at about 20 °C; move to a cooler, bright spot once the seeds have germinated. Transplant to 1 plant per pot. Harden the plants off. Mulch with grass clippings if possible and cover with fleece. Grows well into late autumn and tastes best after a couple of frosty nights. Fertilize and water regularly.