Kål, Pak Choi, Summer Breeze F

Pak Choy, or celery cabbage as its correct name, is a delicious leafy vegetable with strong stems. The tender leaves can be used as "baby leaves" in salads. Larger leaves taste good fried, together with e.g. ginger and garlic. Thrives in nutritious and well-drained soil. The plants are thinned.