Japanese Greens Mizuna-green leaves - 1.5 g

Green leaves with a mildly peppery cabbage flavor. Grow indoors all year round. Sow in seed trays or barrels with high edges. Use moist soil, sow the seeds tightly and top with a little more soil. Keep the soil moist and cover with plastic. Put in a bright window or use grow lights, especially in the winter months. Harvest the leaves when they are small.