Dill, Blad-, Gold Crown, Organ

Organic seed. Well-known and popular spice plant. The variety has aromatic, fragrant, dark green and finely lobed leaves. Particularly suitable for harvesting as a leaf dill, as it flowers much later than ordinary dill. Pick the leaves gradually, about a month after emergence. Repeat sowing at intervals of a few weeks to have access to dill leaves throughout the summer. Can be frozen. Thrives in nutrient-rich, loose, moisture-retaining and well-drained soil. Change the location every year. Water during drought.