1 / 2
Lepidium sativum
Cress common Microgreens
Kr 49.90
Annual
Suits indoor kitchen
Sow depth 0,5 cm
Grown height 15 cm
Harvest time Jan - Des month
Grow in a pot or seed tray indoors all year round. Sprinkle the seeds over the surface of the soil and cover with a very thin layer of soil. Keep the soil moist. The most commonly used and fastest-growing sprouts can be harvested after just 5 days! Cress is great on cheese sandwiches, in soup or a fresh smoothie.