Coriander - 1 g Organic

Coriander gives green leaves with a characteristic scent and taste. Also, the seeds of the plant can be eaten, they have a stronger taste. So direct at the growing site when the soil has warmed up, approx. 15 °C. Water the sower and keep the soil moist. Sow in several batches for a long harvest. Start harvesting the leaves when the plant is about 10 cm tall.