Artichoke French purple - 1 g

Decorative, stately vegetable grown for its delicate, violet flower buds that are harvested gradually just before they open. So inside in Jan-Feb, in moist sowing soil and with a good distance between the seeds. Place in room temperature. Repot when the plants are approx. 10 cm tall in pots that is 10-15 cm in diameter. Place in a bright and cool place (15-18 °C), preferably in a heated greenhouse. Plant out when the risk of night frost has passed.