LC: 30% off vegetable plants 'Ready to pick' Ø 14 cm

Growing your own vegetables has become very popular, even in smaller spaces like balconies and terraces. There is a lot to choose from when it comes to vegetables from seeds. More and more varieties are now available as small plants, as well as fully grown plants with fruit already on them.

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.

We know it's fun to garden, and that home-grown vegetables taste amazing—but when food prices soar, you have yet another great reason to start digging. Here are the vegetables you'll save money by growing yourself.

Did you forget to sow chili in January, won't your cabbage plants grow this year or do you just not have room for a lot of pots inside? Who says you have to do everything yourself? Buy ready-made vegetable plants, and harvest from your own patio without stress. Here you get gardener Malou Augustin's best tips.